I am naturally an evening person. I don’t say night person because I don’t actually like to stay up super late, but in the evening, I really like to read and work on projects. I get inspired.
That’s not what happened this time.
I have a book called The Homemade Pantry by Alana Chernila. A couple years ago, my sister-in-law (brother’s wife) asked for it for Christmas. When I got it for her, I couldn’t help flipping through it and liking it. So I asked my sister-in-law (husband’s sister) to get it for me. Since then I haven’t really made a lot of recipes from it. For part of that time I was living with my parents while David was deployed and then I kind of forgot about it. Well I’ve had it back out lately. A few days ago, I made the white bread recipe (sogoodiwanttoeatitall). While the book was out for the making of the bread, David flipped through it, wondering aloud why I hadn’t made more of the recipes. Then he got to page 58. “You have a recipe for pop tarts and you haven’t made it yet?!?!”
(Technically, no, I have a recipe for toaster pastries.)
So one thought led to another and we are going to the zoo tomorrow (unless my sickish kid gets sicker) and we will need snacks and… toaster pastries! So this afternoon (later than I would have liked, because that’s kind of how I roll), I measured out my flour, cut up my butter, dissolved the salt in vinegar, finger-mixed, chilled, used my mixer, wondered why it wasn’t coming together like it’s supposed to, looked back at my recipe to see that I had forgotten the water (I thought it had seemed like not enough liquid… side note: I prefer when recipes include water measurements in the ingredients list instead of only mentioning them in the direction steps – I obviously don’t read those closely enough.), added the water, and etc. Once the dough came together, it was supposed to be patted into discs and chilled for a couple hours.
Fortunately for me, it can stay in the fridge longer.
You see, today David suggested we have left overs for dinner so I wouldn’t have to cook. I agreed and put together my menu with one less meal and did my grocery shopping. While I was at the store, he took Aria to the park where he found a couple of tiny trees growing in the mulch. He pulled them up and asked me if he could keep them. Ok, those weren’t his exact words, but I could kind of sense the kid-found-a-stray-puppy voice coming through the texts. (I don’t even know what kind of tree this is).

So even though I didn’t have to take time to cook dinner, we had to go to the store and get some little pots and potting soil so the poor things could have a new home.

We got home at six and, first things first, I had to put the rolls, which had been rising for longer than I’d intended, in the oven (I didn’t mention this earlier – I also made these so that we can use them for sandwiches at the zoo tomorrow and hamburger buns on Thursday).
Drama happened while those were in the oven (I won’t bore you, it was just kid and baby stuff) and then they were done and I could finally put the left overs in there to reheat. We finally ate dinner after 7 and then it was time for Aria to go to bed.
And that’s how I came to be making toaster pastries so late in the evening. I don’t think I have ever (at least in recent years) baked anything after 8 that wasn’t cookies. But I wasn’t going to skip this – I really want these for our snack tomorrow!
So I rolled out, measured, and cut the dough:

Instead of making filling, I decided to use some syrup/sauce/stuff I had made out of the strawberries we picked a month ago. I thawed it and had enough with just a tiny bit extra to fill my pastries. It is obviously the first time I’ve made these. But then again, sometimes imperfections make things yummier…right?

Then into the oven. And out again.

They look delectable. David and I just stared at them. Then he said, “I’d better go to bed” and turned and walked upstairs. I will wait for them to cool, and displaying great self-control, put them in a container to take to the zoo tomorrow.
Update: we didn’t get to go to the zoo because Aria woke up sick in the night. Instead of looking at animals, we are lounging around, eating toaster pastries (which were delicious, by the way), and planning to make chicken noodle soup for dinner. We will make it to the zoo someday though! I am determined.